sar·dine (n) 1. a young herring or similar small fish.
2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
- Burning Man 2007

- Middleton Gardens, June 2007

- Pierre Hermé macarons

- Paris Bistros, April 2007

- Paris Markets, April 2007

- Manresa, December 2006

- El Celler de Can Roca, August 2006

- El Bulli, August 2006

- Rafa's, August 2006

- Sardines!

- Barcelona, July 2005

- The Priorat, Tarragona, and Valencia, July 2005

- Basque Region, July 2005

- Andalucía, June 2004

- Manresa, September 2005
