Escuela de Contigo is now in session

Contigo's opening is now scheduled for Tuesday, March 3rd.

We couldn't be happier with the talented team we have assembled to work with us at Contigo . We started training yesterday with an orientation to fill out paperwork and go over our employee handbook, written by our GM, Maz, with an introduction by me. 

Here's an excerpt from my introduction:

"We chose the name  for our restaurant because it synthesizes our philosophy about the dining experience into one word. Contigo means “with you” in Spanish. It implies connection, community, collaboration, and conviviality.

"We believe that the single most important facet of dining is connection: friends, neighbors and lovers sharing a meal together. We are humbled at the thought that the guests at Contigo on any given night will have chosen to spend their time with their companions at our restaurant over the thousands of other restaurants in this city. Our guiding mission at Contigo is do everything in our power to care for our neighbors as we would guests in our home. We want our team to anticipate and exceed our guests’ expectations – ensuring our guests’ comfort, anticipating their needs, and allowing them to have a good time. We want to offer our guests service that is casual, unpretentious and delivered with sincerity and warmth. We want you to be confident, technically precise and able to respond to any question or request.Your spontaneity, resourcefulness and adeptness are Contigo’s secret weapons.

"Contigo also implies community. Our restaurant participates in several communities. On the smallest level, we see Contigo itself as a micro community. We will all be spending a significant amount of time working together and our goal is to make Contigo as happy a place to work as possible. We believe that each member of our team plays a role in making Contigo as good as it can be. Contigo is also part of the Noe Valley neighborhood and, drawing the circle wider, a part of San Francisco. Our hope is that Contigo will become a Noe Valley and San Francisco gathering spot. On the widest level, our restaurant is part of the global community. We strive to walk softly on our planet and leave the earth a better place than we found it.

"Running Contigo or any restaurant is also a miraculous act of collaboration, a process involving countless people working together with the end goal of feeding our guests. Think about all the hands that built this restaurant, all the hands that grow our vegetables and catch our fish, all the hands that prepare the food, that serve our guests and wash the dishes.

"Finally, we strive to create a convivial ambience for our guests. The food and atmosphere of Contigo were inspired by summers spent in Spain, and in particular, Barcelona. We love the conviviality of dining standing up in small tapas bars hidden down narrow alleyways or perched on a stool at a kiosko< inside one of Barcelona’s bustling covered markets. Contigo’s open floor plan, counter seats, standing drink rail, kitchen that spills into the dining room, and outdoor patio were all designed to bring a taste of Barcelona to San Francisco."

 

We hope to see you all soon.

Comments

[Amy]

Can't wait! Wishing you much success with this endeavor or perhaps I should say, mission?

[Tea]

Go Contigo, go!
We're all with you—cheering you along (even from Seattle:-)

[Anita / Married with dinner]

We're simply speechless with anticipation. :)

[Fatemeh]

Dude, I got a little weepy reading this. I've read SO many restaurant mission statements, and not one has been as eloquent or had as much humility and humanity as this one.

[Genie]

Beautiful, beautiful statement, Brett. Am so excited about this opening!

[barbara]

A fabulous mission statement Brett. Made me wish I had a neighbourhood restaurant just like Contigo.

[EB]

Very, very cool.

[bfrank]

As a Noe Valley resident, and huge fan of the Barcelona market & tapas scene, I'm highly anticipating your opening. I'll be there with bells on!

Good luck and much success!

[hilary]

You would open on a Tuesday, on a week when I'm out of town. Looking forward to visiting the following week -- I'd say "when you have all the kinks worked out", but it sounds like you're trying to get them worked out first!

[Thérèse-Marie]

What a wonderful philosphy, misson statement and culinary point of view...!
We are cheering you loudly from Chicago...hope that you hear our support all the way in SF...
much success and bon chance mon ami...hugs...

[Sharon]

Wonderful mission statement. Best wishes for success and living your vision. My family and I will visit . . . I promise.

It's been wonderful to follow your progress and I look forward to seeing your success.

[Tartelette-Helen]

Another wonderful reason to visit SF!

[foodcreate]

Wonderful! I love Tapa's I grew up in Bracelona Spain...I will check it out when I'm visiting .
Thnaks for sharing:)

And you can visit me if I can visit you:)

Welcome!
foodcreate

[Tina Kim]

I love your vision of what a restaurant should be. You hit the nail on the head. I too am a restaurant owner.

[Michelle]

I'm coming your way this weekend, and I can't wait!!!

[Foody]

It sounds like there is an awesome team working together to make the best food and provide the whole package.