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Tuesday, January 27, 2009


Mighty Tasty Kat

Perfect timing! I need to get some biz cards done for my new site and really wanted to go this direction as well.

Noe Valley, SF

That's cool, Brett!! And a good plug for next time I need to order cards.

Have you figured out a green way to print credit card slips and dining receipts? There's a lot more of that paper every night than business cards.

catherine ross

Excellent! Excel in all you do!

Fine Life Folk

It is true that how you do anything is how you do everything. I am an artist and my goal is always to be original and innovate, so whenever I shop for anything, I always make it a point that it's appealing aesthetically and not really mass-produced. Very nice insight.

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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