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Thursday, August 18, 2005



ahhh, sardines. i love them! even the packed in oil ones from italy. anchovies too - yum fishyfishes

Debra J. Milton

Is it possible to can this caponata in a boinlin water bath type process?


Till I watched the cartoon ( http://file.sh/Ratatouille+torrent.html ), I didn't have the slightest idea of the dish! I will surely cook it!

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sardines defined

  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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