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Tuesday, January 20, 2009

Comments

Sean

Are you taking reservations now?

jen maiser

yippee! i can't wait!

FJK

Yeah!!!!!
Licking my chops and drooling already.
Can't wait

AnitaD

yay!! what time do i report for dishwashing duties?

Melissa

Aww, can't join you on opening night but *SO* looking forward to dining with you opening week. If we can get a table!

art

excellent!

I'm planning a little vacation right around that time--perhaps another leg on to/from Mexico.

hilary


awesome news! Can't wait to try it out. What did you decide about reservations, Open Table, etc?

R.J.

Congratulations...
So long in coming and yet so anticipated...

Anita / Married with dinner

best birthday present ever!!

Glad you're not opening the previous weekend, as was rumored -- we'll be out of town, but back on the 17th!! HOORAY!

So, do we call Elan or Maz for reservations? :D

David C

Naomi is looking forward to celebrating her 1st month + 1 day that night!

Tracy

Any idea on when you might have a menu planned out?

Hande

You know the website still says "autumn 2008", don't you?

Mie

Congratulations!! Looking forward to sitting down inside your restaurant.

EB

Seriously... can I make a reservation??!

EB

seriously.... reservations? um... table for 2.... STAT.... seriously...

Sacheen

Yipppeeeeeeeeeeeeeeeeeeeee! Great news, Brett! Now, get back to work since I know you're SUPER busy. Good food rocks!

DM

Congratulations! Can't wait.

Lisa

Good for you! I can't wait to visit. I know you'll rock it out!

sam

I am counting down the days. Strictly speaking we are experiencing a restaurant moratorium in our household but I am going to try and save up for an excuse to make an exception.

good luck for the next two final weeks of preparation...

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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