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Thursday, November 13, 2008


Culinary Arts Courses

Congratulations, I came across your blog many times. Its great to have such a good blog.
I appreciate your talent.


Hobson's Choice

Congratulations on the success. It is well deserved. Keep up the good work.


sorry for the delayed response, but CONGRATULATIONS!!! i am thrilled that you'll be open by the time i come out to SF -- which is this january - i'll bring friends and tell them all about it and they'll tell their friends. It'll be viral - before you know it :)

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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