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Friday, September 14, 2007

Comments

matt

hallelujah!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Man I am so happy and thrilled for you. I know you can do it! :)


This is the best news ever!

Anita

Yippee!

And I like the hairdo (and headshot) too :)

Stephanie

Yay!

You know, sometimes we have to bleed to remind us we're still alive. (Take THAT Steel Magnolias!)

Doug

good to see the project is still on track. look forward to future updates :)

cookiecrumb

Good news, Brett!! Whew, y'know?
(Wah, I miss your blond hair, but... Wow, what a metamorphosis! Awesome.)

Tea

Yay! I am happy for you. Someone once told me something important: "In life you either sink or swim," he said. "And we're swimmers."

Or runners:-)

Jack

Yea!!!

Terry B

Congratulations and good luck! As Winston Churchill said, "When you're going through hell, keep going."

shuna fish lydon

Brett,

eggcellent!
the only way through is through.
and yes, oftentimes there's blood to be shed.

congratulations on your next move forward. from where I'm standing now I wish you all the sleep in the world to make up for what you're about to lose next year. heh. xo

haddock

Hoo-ray!

I think Olallie is going to be a better restaurant than it was before the Talk. Razor focus and all.

Anita

Wonderful news Brett! I'm so glad to hear the restaurant is still coming along!

Your positive energy and hopefulness are very inspiring:)

Amy Sherman

Yay! When are you taking reservations?

barbara

Bloody brilliant boyo. Love the hairless do.

Alder Yarrow

We can't wait. Let us know when we can show up and buy the first round of drinks.

Bonnie

You have been through hell, but you are clearly strong and even stronger now. I admire you for your willingness to show the process of tempering, steeling yourself -- and we can't wait to come eat. Let us know if we can help, in any small (or large!) way.

Lisa D. Walker

You bad ass. I knew those knives were sharp! Now you get your whisk on and plate up some luv like you were born to do!

Emilie

Yea! I'm so happy for you. It's your dream-you'd regret it if you didn't.

Also, I like the new picture.

Lenn Thompson

Congrats on keeping the project going...

Great post...inspiring.

Garrett

Yay! Can't wait to see and hear how it all comes together!

jeanne bee

you are an inspiration! keep on!

linda

yay, congrats! i look forward to the opening

Michele

Congratulations Brett--I wish you all the best with it!

nicole

Congrats on your project moving forward! I totally understand the need to run; it's definitely helped me through some transitional times along the way. And congrats, too, on your time in the 1/2!

SilverSara

Congratulations!!! That's awesome! It's funny, I started running 6 years ago when I was going through a very big breakup and haven't stopped yet. I was probably trailing somewhere behind you on the SF half marathon :)
I can't wait to hear more about moving along with your project.
Best, Sara

SilverSara

Congratulations!!! That's awesome! It's funny, I started running 6 years ago when I was going through a very big breakup and haven't stopped yet. I was probably trailing somewhere behind you on the SF half marathon :)
I can't wait to hear more about moving along with your project.
Best, Sara

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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