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Sunday, March 04, 2007

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Amy Sherman

So now I know why you've been neglecting your blog! Busy writing for everyone else...Good one.

sam

I'm livin la rida loca

LL

I too am opening a small bistro in Michigan. NO GRILL. I think I must be missing some braincells lately. I am renovating a 100 year old historic site. OH MY!

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  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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