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Tuesday, May 16, 2006

Comments

samsam

next week I think we should have a day when all the food bloggers HAVE to use the word dastardly in their post with bonus points for superfluous use of a swizzle stick.

Thanks for the chuckle, you two!

kalyn

Very funny.

Tana

Brilliant, Brett. Jell-O through a swizzle stick. I love it.

James Van Dyk

Great job.Question,Why didn't someone tell me to stop using beer bongs 20 years ago? Should I be stopping now?

Lisa D. Walker

Thank you for bringing this to my attention. What in the world of swizzel sticks is going on? We need to protect our freedom of the internet. I certainly don't want to see In Praise Of Sardines become In Praise Of AT&T Sardines. Let's all do something while we can. C'mon, like swizzel sticks aren't unresourceful enough.

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sardines defined

  • sar·dine (n) 1. a young herring or similar small fish. 2. a metaphor for the small and often less well-known ingredients, restaurants, farmers, and artisans that San Francisco-based chef Brett Emerson writes about in this website.
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