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Sunday, September 18, 2005



This looks fabulous. I love Indian food, especially North Indian, but I've never tried to cook anything before. You might have just inspired me to do it.



Anniversary wishes to both of you, Brett and N.

Batata poha look wonderful and yummy. Great post on mustard seeds.


Thank you both, Pim and Indira.

Pim, if you try cooking Indian food, I'll attempt some of your tantalizing Thai dishes. Deal?


mmm I love batata poha! we used to eat it alongside dood (milk) poha when I was a kid (my family is Gujarati as well...)

Venkatesh Iyer

Wish you all the best. Batata Poha looks very nice. We have sometimes during week ends.

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